We are not a gluten-free family but we do cut out gluten when possible. Gluten free products come in all sorts of varieties, but it has been hard to find tasty bread until we tried Canyon Bakehouse. Canyon Bakehouse breads are absolutely delicious. My children have even asked for the cinnamon raisin bread as an afternoon snack, it’s that good. My favorite is the 7 Grain. Canyon Bakehouse keeps all the yumminess you love about bread but without the gluten. Perfect for those that need to avoid gluten or like us, just knowing that cutting out gluten (even a little) can impact the way you feel in a positive way.
Canyon Bakehouse breads are made with 100% whole grains and only clean ingredients, so you can feel good about loving bread again! Their products include 7-Grain, Cinnamon Raisin, Mountain White, Deli Rye Style, Rosemary & Thyme Focaccia, Hamburger Buns, Hot Dog Buns and Cranberry Crunch Muffins. Oh, and the breads also happen to be gluten free – an added benefit for families with a range of dietary needs, or anyone looking to transition to a gluten free lifestyle. The best part? They taste and feel like ‘real’ bread! We doubt anyone will even notice they’re missing one ingredient – gluten. Here are some other features:
- Certified Gluten Free
- Made in a dedicated gluten free bakery
- Dairy, nut & soy free
- Family-owned, located in Loveland, Colo.
I was not compensated for this post. Samples were received.
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